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Instead of the $36 and change I was quoted, the charge was for $59.27, higher than Uber's fare for the same exact route (I checked). I tipped him generously even though the fare I was charged was $14 too high! He was not just a wonderful, intelligent, and insightful man, he was customer-service oriented and an excellent driver.
Wall of shame combat arms driver#
Our driver arrived 10 minutes later, just two minutes late and took us home. The quote from PDX to our home 17 miles away was $36 and change for a Lyft XL six-passenger vehicle, so I clicked on the "Reserve" button. I immediately opened the Lyft app because I had found Lyft to be as reliable as, and routinely cheaper, than Uber. Before Portugal decided to possibly seal the country and trap us for an undetermined amount of time, we were put on one of the last flights from Lisbon to the United States, arriving in Portland 36 hours later.
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Be aware of this one.My wife and I escaped from Portugal, just a few miles from the Spanish border - Spain being one of the worst for COVID-19 cases and deaths - based on the direction of the US State Department. He is very awkward and not allowed in our location.Īs far as food, he's trying to give a bad review because he was caught being a creeper taking pictures. I remitting guy from stalking our Facebook page and being rude before we even opened.Īnyway, it gave a lot of people at the restaurant a good laugh when I shared that he thought he was some sort of world wide food critic/chef/ consumer crusader. He paid his check and left some business card about being the "Combat Critic". He never made any attempt to clarify what he was taking pictures of and why he wanted pictures of the food or servers. When he was done I removed his plate and gave him his check.
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He quickly put his phone away at that point and are his burger quickly. I wanted to make sure he was aware we knew what he was doing, so I stated " we can take the food outside if you want better pics". His food came out and he pulled out his phone under the counter again. My goal at that point was to get him served and out of the location so he didn't continue to make my staff or customers feel uncomfortable. He was checked on many times and continued to act strange. I asked if he needed anything and he had a few questions and decided upon a burger. I immediately went back over to the bar and he put his phone away. Another customer pulled me aside and said he thought he was trying to take pictures of the female servers. He was given a menu and he looked it over and started doing weird things under the counter. He asked a couple questions about beer and decided on one. I asked if I could stay let him with anything to drink. He sat at the bar and immediately people seated close by started to shuffle down. He was advised he could take a seat anywhere he liked. I asked how can I help you, and he blurted out I want to eat. It made many other customers uncomfortable. He walked in started walking arond and looking very strange. This guy walked in and we thought from his appearance he was a transient we had to ask to leave weeks before. of 2 Rivers Bar and Grillīusiness Owner So this review made us finally get on Yelp on respond to people even though we know most people get on Yelp to complain or try to get something for free. Here is his public reply to my review:Ĭomment from Derik F. Derik called me a "vagrant" and "creepy", resorting to making up a story about me rather than take responsibility for their horrible customer service and rude behavior.
Wall of shame combat arms update#
I received a very negative and slanderous reply (as well as a similar DM) from "Derik", the alleged owner of 2 Rivers, after writing this review, so I thought it appropriate to update my review and downgrade my rating, which I have done. Here it is eight months after opening and they have still not even bothered to list a website on their Yelp page. How can you expect a new business to thrive if you do not even bother to publish a website for months after opening and serve customers frozen burgers and fries, charging $15 for an inferior burger to the one I can get at the bar across the street for under $10. Based on the many other less than stellar reviews posted recently and my questionable Father's Day experience, it seems as though the owners have already given up.